Pierre Yves Colin Morey promotion 2026

Established in 2005 in Chassagne-Montrachet, Pierre-Yves Colin-Morey (PYCM) is a premier Burgundy domaine founded by Pierre-Yves Colin, son of Marc Colin, and his wife Caroline Morey, daughter of Jean-Marc Morey. Combining prestigious legacies, they produce acclaimed, mineral-driven white wines from over 13-20 hectares, noted for meticulous terroir expression, large barrel aging, and reduced usage of sulfur.

Their focused white spirit production comprises 92% Chardonnay, 5% Pinot Noir, and 3% Aligoté.
Significant practices include:
* **Large Oak Barrel Aging:** Preferring 350-liter barrels (rather than the standard 228 liter) to reduce overly strong oak flavors and preserve fresh fruit aromas.
* **No Bâtonnage:** To maintain freshness and prevent oxidation, the barrels are not stirred during aging.
* **Wax Sealing Technique:** Since 2007, wax sealing has been used instead of tin tags, effectively reducing the risk of premature oxidation (pre-ox) in white spirits.