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Romano dal Forno

Romano dal Forno Amarone della Valpolicella 2015

Regular price HK$1,875.00
Regular price HK$2,500.00 Sale price HK$1,875.00
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Type: Red Wine      Volume: 750ml

Winery: Romano dal Forno

Country: Italy     Region: Veneto

District: Amarone della Valpolicella DOCG

Grapes Varieties: 20% Rondinella,60% Corvina,10% Croatina,10% Oseleta

Classification:      Production: 1350 Cases

Alcohol:      Packing: Original Carton of 6 bottles

Ratings and Tasting Notes:

JS=100 This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. AG=98. WA=97 The ultimate statement wine from northern Italy is the 2015 Amarone della Valpolicella Monte Lodoletta. The Dal Forno family skipped over the 2014 vintage, and this sunny vintage is worth the wait. Monte Lodoletta is always incredibly high in terms of fruit weight and tannins, but this edition from 2015 appears more integrated in terms of concentration and softer in terms of structure; it's not that the wine is more accessible. It will hold the line for years and decades to come and promises to age gracefully. This vintage is instead more fleshed out and open-knit. The bouquet peels back with thick layers of black fruit, spice, campfire embers and toasted coffee bean. It's an expensive bottle for collectors, but you get lots of bang for your buck. WS=96 A rich red, with good tension and energy, displaying tightly meshed flavors of blackberry preserves, fig cake, espresso crema and singed sage coiled around a core of dense but fine tannins. Tea leaf, smoky earth and mineral notes chime on the long and chewy finish. Corvina, Rondinella, Oseleta and Croatina. Best from 2025 through 2045.

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