Type: Red Wine Volume: 750ml
Country: France Region:
Ratings and Tasting Notes:(JS=93-94) A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense. (WS=91-94) Lively cassis and blackberry notes are liberally laced with briar, tobacco and smoky details. Reveals a serious chalky underpinning on the finish. A bit backward, but all the elements are here. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. (RP=91-93) The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D?£á?Armailhac! (AG=91-93) The 2018 d?£á?Armailhac has a fragrant, floral bouquet of blackberry and boysenberry fruit infused with pressed iris flowers, the new oak (45%, which is higher than vintages six years ago) beautifully assimilated and allowing it to retain superb delineation. The palate is medium-bodied with fine-grained tannins, a little more backbone and density than the 2017 tasted alongside, and conspicuous salinity toward the precise finish. This is a superb d?£á?Armailhac in the making.